Banana Bread W/Nutella and Chia Seeds
photo by Sammit
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 44.37 ml butter (melted)
- 78.78 ml light brown sugar
- 7.39 ml vanilla extract
- 2 large eggs
- 3 bananas (very ripe with brown spots)
- 295.73 ml whole wheat flour
- 78.78 ml chia seeds
- 3.69 ml baking powder
- 2.46 ml baking soda
- 3.69 ml salt
- 177.44 ml nutella (chocolate hazelnut spread)
directions
- Preheat oven to 350 degrees.
- Combine first five ingredients one at a time into an electric mixer.
- In a mixing bowl, mix together the flour, chia, salt, baking powder & soda.
- Slowly add the dry ingredients to the electric mixer.
- Place one cup of batter into bowl, and pour remaining batter into lightly greased 9"x5" loaf pan.
- Add nutella to the one cup of batter, mixing well.
- Add nutella batter to loaf pan. (I used a butter knife to swirl the layers together gently.).
- Bake for 35-40 minutes or until toothpick inserted into the center comes out clean.
- Let cool for 10 minutes and turn onto a wire cooling rack.
- Enjoy!
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RECIPE SUBMITTED BY
I am a Pre-K Teacher. I love to find easy recipes to do with my students. I also enjoy cooking for friends and family! (I guess I get them from my mom--
http://www.recipezaar.com/member/58104
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