Total Time
Prep 15 mins
Cook 45 mins

A nice light bread, with the added crunch of walnuts and a little oat flour for added nutrients and health benefits. I modified this recipe from a similar one found on

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients together in a mixing bowl (First 10 ingredients - Flours, sugar and spices).
  3. Mix wet ingredients together (Remaining ingredients) in mixing bowl, making sure to mash bananas well.
  4. Mix wet mixture into the bowl with dry ingredients and mix well.
  5. Pour into greased loaf pan and place in oven for 45 minutes (or until cooked through).