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    You are in: Home / Recipes / Banana Bread - the Ultimate Quick and Moist! Recipe
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    Banana Bread - the Ultimate Quick and Moist!

    2 Photos of Banana Bread - the Ultimate Quick and Moist!

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Kiwi Chef Mary's Note:

    So easy that my children love to cook this and it is incredibly moist. The best way of using up "lunch box" leftover bananas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and margarine.
    2. 2
      Mash bananas and add to the mixture.
    3. 3
      Sieve Flour, salt and soda.
    4. 4
      Beat the eggs and add alternatively with the eggs to the sugar/marg/banana mixture.
    5. 5
      Pour into a loaf tin.
    6. 6
      Bake at 355F for approx 40 mins (depending on your oven!).
    7. 7
      Enjoy cause it won't last long :).
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    Nutritional Facts for Banana Bread - the Ultimate Quick and Moist!

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 64
    18%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 70.5 mg
    23%
    Sodium 487.0 mg
    20%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 2.2 g
    8%
    Sugars 40.7 g
    162%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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