Banana Bread Pudding W/ Wheat Bread

"This was a huge hit, even with non-bread-pudding fans. It's almost french-toast-like in flavor and very firm."
 
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Ready In:
2hrs 30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Cut bread into 1" cubes. Put bread and milk in bowl and set in fridge for 1 hour, stirring occasionally to make sure all bread gets soaked.
  • Heat oven to 325 degrees. Spray/oil 9x13 glass baking dish.
  • In separate bowl, whisk together sugar, eggs, vanilla, almond flavoring, and cinnamon until frothy.
  • Remove bread from fridge. Sprinkle with salt and stir. Add egg mixture and stir until well blended.
  • Fold in bananas, stirring gently until banana is evenly distributed.
  • Pout into baking dish and bake for 1 hour 15 minutes, or until golden brown and mostly firm (should barely jiggle when moved).
  • Cool and serve.

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Reviews

  1. Made this with a 1-pound loaf of nutty, whole grain bread & added a cup of dark raisins, but other than that, the recipe was followed, & we had ourselves a very nice bread pudding! Will make this one again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
     
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