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I had two bananas so I doubled this recipe. Wonderful! The taste of the bananas was sweet and strong, but since I like bananas, it was heavenly. This bread pudding was perfect, since I was out of milk at the time and just wanted to use up the bananas before they went bad. I did embellish a little. I used a mix of brown and white sugar, golden raisins instead of chips or nuts and sprinkled the top with allspice and cinnamon. I ate it warm with nothing on top, but it would be just as good with whipped cream or a sauce or ice cream. Anyway, thank you for a quick dessert or snack. I had to share it with my sister...this time!

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Judielise August 18, 2007

Loved this! Quick and easy. Chocolate chips got all melty and I ate it straight out of the oven. Delicious!

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yogalaura January 24, 2011

I gave this 5 stars as it is so simple to make yet so very tasty!!!!!! I used wholewheat bread and you would never know! If I was served this I would think it took much longer to make than it did! Was a nice alternative to use over-ripe bananas up!

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cardamomstars January 14, 2009

I had an extra banana I needed to use and was looking for something just like this. I used leftover challah for the bread. Quick, easy, and delicious.

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strawberrybird July 09, 2006

This was so quick and easy to make, and it tasted wonderful!! I did add just a sprinkling of cinnamon and nutmeg, as a personal preference, and I think it was great-thanks for a simple dessert that made alot of tastebuds VERY happy tonite!! Teresa

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TGirl,RN November 18, 2003
Banana Bread Pudding