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    You are in: Home / Recipes / Banana Bread Pudding Recipe
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    Banana Bread Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 18, 2007

      I had two bananas so I doubled this recipe. Wonderful! The taste of the bananas was sweet and strong, but since I like bananas, it was heavenly. This bread pudding was perfect, since I was out of milk at the time and just wanted to use up the bananas before they went bad. I did embellish a little. I used a mix of brown and white sugar, golden raisins instead of chips or nuts and sprinkled the top with allspice and cinnamon. I ate it warm with nothing on top, but it would be just as good with whipped cream or a sauce or ice cream. Anyway, thank you for a quick dessert or snack. I had to share it with my sister...this time!

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    • on January 24, 2011

      Loved this! Quick and easy. Chocolate chips got all melty and I ate it straight out of the oven. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      I gave this 5 stars as it is so simple to make yet so very tasty!!!!!! I used wholewheat bread and you would never know! If I was served this I would think it took much longer to make than it did! Was a nice alternative to use over-ripe bananas up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006

      I had an extra banana I needed to use and was looking for something just like this. I used leftover challah for the bread. Quick, easy, and delicious.

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    • on November 18, 2003

      This was so quick and easy to make, and it tasted wonderful!! I did add just a sprinkling of cinnamon and nutmeg, as a personal preference, and I think it was great-thanks for a simple dessert that made alot of tastebuds VERY happy tonite!! Teresa

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    Nutritional Facts for Banana Bread Pudding

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 709.6
     
    Calories from Fat 278
    39%
    Total Fat 30.9 g
    47%
    Saturated Fat 16.8 g
    84%
    Cholesterol 216.5 mg
    72%
    Sodium 433.9 mg
    18%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 6.7 g
    27%
    Sugars 64.6 g
    258%
    Protein 13.2 g
    26%

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