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    You are in: Home / Recipes / Banana Bread Pudding Recipe
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    Banana Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ladyceres's Note:

    I invented this one night when I was bored. If you're single like I am, you always need to do something with that last banana or the last few slices of bread before they go bad. This is the perfect delicious solution!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg (beaten)
    • 1/8 cup sugar
    • 1 tablespoon butter (melted)
    • 1 banana (over-ripe)
    • 1/4 cup chocolate chips or 1/4 cup chopped nuts (whatever you prefer!)
    • 2 slices bread (slightly stale)

    Directions:

    1. 1
      In a small bowl, beat egg.
    2. 2
      Add sugar and butter, and mix until smooth.
    3. 3
      Add banana, and mash with a fork or potato masher.
    4. 4
      Batter will be lumpy.
    5. 5
      Add chips, nuts, etc.
    6. 6
      Tear bread into small pieces and add to mixture.
    7. 7
      Stir until bread is coated with the batter.
    8. 8
      Pour into smallest baking pan you have.
    9. 9
      (I used a 6 1/2 inch cast iron skillet.) Bake at 375 degrees for 15 minutes.
    10. 10
      (Remember to adjust cooking time depending on the size of the pan.).

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    Ratings & Reviews:

    • on August 18, 2007

      45

      I had two bananas so I doubled this recipe. Wonderful! The taste of the bananas was sweet and strong, but since I like bananas, it was heavenly. This bread pudding was perfect, since I was out of milk at the time and just wanted to use up the bananas before they went bad. I did embellish a little. I used a mix of brown and white sugar, golden raisins instead of chips or nuts and sprinkled the top with allspice and cinnamon. I ate it warm with nothing on top, but it would be just as good with whipped cream or a sauce or ice cream. Anyway, thank you for a quick dessert or snack. I had to share it with my sister...this time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2011

      55

      Loved this! Quick and easy. Chocolate chips got all melty and I ate it straight out of the oven. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      55

      I gave this 5 stars as it is so simple to make yet so very tasty!!!!!! I used wholewheat bread and you would never know! If I was served this I would think it took much longer to make than it did! Was a nice alternative to use over-ripe bananas up!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Bread Pudding

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 709.6
     
    Calories from Fat 278
    39%
    Total Fat 30.9 g
    47%
    Saturated Fat 16.8 g
    84%
    Cholesterol 216.5 mg
    72%
    Sodium 433.9 mg
    18%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 6.7 g
    27%
    Sugars 64.6 g
    258%
    Protein 13.2 g
    26%

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