Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Bread Pudding Recipe
    Lost? Site Map

    Banana Bread Pudding

    Banana Bread Pudding. Photo by icensyeira

    1/3 Photos of Banana Bread Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs

    1 hrs 10 mins

    Miss Annie's Note:

    I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods Hole B&B Inn, Falmouth, Massachusetts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put cubed bread in a large bowl with milk, let stand for 1 hour.
    2. 2
      Pre-heat oven to 325ºF.
    3. 3
      Spray 9" X 13" baking dish.
    4. 4
      In another bowl, beat together eggs, sugar and vanilla.
    5. 5
      Stir this mixture into the bread mixture.
    6. 6
      Fold in the mashed bananas, spices and raisins.
    7. 7
      Pour evenly into baking dish.
    8. 8
      Place uncovered in center of oven and bake 1 hour and 10 minutes.
    9. 9
      Remove from oven and cool to room temperature.
    10. 10
      Serve with a splash of rum and whipped cream, if desired.

    Ratings & Reviews:

    • on December 17, 2002

      55

      This is one of best bread pudding I have ever tasted. This is definitely a keeper. Thanks Miss Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2004

      55

      Very good! I used multi-grain bread instead of french and half Splenda/half sugar and it turned out delicious. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2012

      This is delicious and smells great. My first bread pudding and I will stick with the recipe. It's rare I don't change something but I like it. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Advertisement

    Nutritional Facts for Banana Bread Pudding

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1166.5
     
    Calories from Fat 121
    10%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 115.7 mg
    38%
    Sodium 1432.7 mg
    59%
    Total Carbohydrate 223.7 g
    74%
    Dietary Fiber 9.4 g
    37%
    Sugars 64.5 g
    258%
    Protein 40.2 g
    80%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites