Total Time
2hrs 10mins
Prep 1 hr
Cook 1 hr 10 mins

I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods Hole B&B Inn, Falmouth, Massachusetts.

Ingredients Nutrition


  1. Put cubed bread in a large bowl with milk, let stand for 1 hour.
  2. Pre-heat oven to 325ºF.
  3. Spray 9" X 13" baking dish.
  4. In another bowl, beat together eggs, sugar and vanilla.
  5. Stir this mixture into the bread mixture.
  6. Fold in the mashed bananas, spices and raisins.
  7. Pour evenly into baking dish.
  8. Place uncovered in center of oven and bake 1 hour and 10 minutes.
  9. Remove from oven and cool to room temperature.
  10. Serve with a splash of rum and whipped cream, if desired.
Most Helpful

This is one of best bread pudding I have ever tasted. This is definitely a keeper. Thanks Miss Annie!

Lori Bailey December 17, 2002

Very good! I used multi-grain bread instead of french and half Splenda/half sugar and it turned out delicious. Thanks for the recipe.

Chris from Kansas January 20, 2004

This is delicious and smells great. My first bread pudding and I will stick with the recipe. It's rare I don't change something but I like it. Thank you.

Nado2003 February 19, 2012