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Tasted alright, but was way too liquidy. If I make it again I'll use more bread.
Really great and simple recipe!! I used 2 slices of multigrain weight watchers bread because they're thinner, added some cinnamon, then let it sit for 10-15mins and it was delicious. Perfect texture/consistency too. I baked it it at 350F for about 30-35mins.
What temperature should the oven be and for how long should it bake?