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Tasted alright, but was way too liquidy. If I make it again I'll use more bread.

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RachelLWoodland February 26, 2010

Really great and simple recipe!! I used 2 slices of multigrain weight watchers bread because they're thinner, added some cinnamon, then let it sit for 10-15mins and it was delicious. Perfect texture/consistency too. I baked it it at 350F for about 30-35mins.

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edimeo25 April 07, 2009

What temperature should the oven be and for how long should it bake?

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senseicheryl November 16, 2008
Banana Bread Pudding