Banana Bread (Pillsbury's Recipe)

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I haven't personally tried this, it's in response to a request. It's from the Pillsbury Complete Cookbook, 2000.

Ingredients Nutrition


  1. Heat oven to 350°F; grease bottom only of 9 x 5 or 8 x 4 inch loaf pan.
  2. In a large bowl, combine the sugar and margarine, and beat until light and fluffy.
  3. Add the eggs and beat well, then add the bananas, milk and vanilla--blending well.
  4. In a small bowl, combine the flour, nuts (if using), baking soda and salt--mix well.
  5. Add to the banana mixture, and stir just until dry ingredients are moistened.
  6. Pour into the prepared pan.
  7. Bake at 350°F for 50-60 minutes or until tester inserted in center comes out clean.
  8. Cool 5 minutes, then remove from pan.
  9. Wrap and store in refrigerator.
Most Helpful

Great recipe, thanks.

bwingard January 04, 2010

I am so excited to have found the Recipezaar site! I lost this page from my cookbook and haven't been able to make Banana bread in months. I can't wait to make it today!!! Thank You!!

secondof11 January 06, 2007

This is my favorite banana bread recipe! I have used it for years and always have perfect results. I do add about 1/4 cup of vegetable oil to the batter as well. Thanks for posting this, L! :)

canarygirl June 17, 2004