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    You are in: Home / Recipes / Banana Bread (Pillsbury's Recipe)
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    Banana Bread (Pillsbury's Recipe)

    Banana Bread (Pillsbury's Recipe). Photo by canarygirl

    1/1 Photo of Banana Bread (Pillsbury's Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ciao's Note:

    I haven't personally tried this, it's in response to a request. It's from the Pillsbury Complete Cookbook, 2000.

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    Units: US | Metric


    1. 1
      Heat oven to 350°F; grease bottom only of 9 x 5 or 8 x 4 inch loaf pan.
    2. 2
      In a large bowl, combine the sugar and margarine, and beat until light and fluffy.
    3. 3
      Add the eggs and beat well, then add the bananas, milk and vanilla--blending well.
    4. 4
      In a small bowl, combine the flour, nuts (if using), baking soda and salt--mix well.
    5. 5
      Add to the banana mixture, and stir just until dry ingredients are moistened.
    6. 6
      Pour into the prepared pan.
    7. 7
      Bake at 350°F for 50-60 minutes or until tester inserted in center comes out clean.
    8. 8
      Cool 5 minutes, then remove from pan.
    9. 9
      Wrap and store in refrigerator.

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    Ratings & Reviews:

    • on January 04, 2010


      Great recipe, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007


      I am so excited to have found the Recipezaar site! I lost this page from my cookbook and haven't been able to make Banana bread in months. I can't wait to make it today!!! Thank You!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2004


      This is my favorite banana bread recipe! I have used it for years and always have perfect results. I do add about 1/4 cup of vegetable oil to the batter as well. Thanks for posting this, L! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Bread (Pillsbury's Recipe)

    Serving Size: 1 (924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2646.1
    Calories from Fat 960
    Total Fat 106.6 g
    Saturated Fat 21.3 g
    Cholesterol 434.3 mg
    Sodium 3671.7 mg
    Total Carbohydrate 381.1 g
    Dietary Fiber 10.6 g
    Sugars 170.1 g
    Protein 43.7 g

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