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Yummy though the texture is a little off-putting for some. (It reminded us of MD Eastern Shore cornbread if you know what that is.) I used frozen bananas that I defrosted, cheap bisquick, egg beaters, and fat free sweetened condensed milk. I topped it with coolwhip and the flavor was lovely. Sort of pudding-y texture which my mother did not like. The rest of us enjoyed it, though!

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ladypit June 05, 2010
Banana Bread Pie