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    You are in: Home / Recipes / Banana Bread Pancakes Recipe
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    Banana Bread Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 24, 2008

      I love banana pancakes, but my hubby- who usually makes the pancakes complains that adding the banana makes them harder to cook through, and more easy to burn. I had NO trouble at all with these not cooking through, nor with them burning. THey turned out very yummy- moist and tender, but cooked and lots of flavor. Didn't make the topping- my kids think pancakes are a finger food. Next time I will add some frozen blueberries!

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    • on January 22, 2008

      YUM! I just used this recipe for the banana sauce only, so I can only speak for how wonderful that was! Note--it takes several minutes for the sugars and butter to cream together...

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    • on October 04, 2007

      We made these for lunch today as there were some bananas in the fruit bowl looking a bit sad !! Pancakes were delicious and not nearly as heavy as I expected. I did not make the caramelized bananas due to time constraints but will next time - we ate the lot just with butter and they were fabulous so thankyou Cookiedog

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    Nutritional Facts for Banana Bread Pancakes

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.1
     
    Calories from Fat 299
    40%
    Total Fat 33.2 g
    51%
    Saturated Fat 14.7 g
    73%
    Cholesterol 162.2 mg
    54%
    Sodium 941.0 mg
    39%
    Total Carbohydrate 99.2 g
    33%
    Dietary Fiber 6.5 g
    26%
    Sugars 41.4 g
    165%
    Protein 14.5 g
    29%

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