3 Reviews

I love banana pancakes, but my hubby- who usually makes the pancakes complains that adding the banana makes them harder to cook through, and more easy to burn. I had NO trouble at all with these not cooking through, nor with them burning. THey turned out very yummy- moist and tender, but cooked and lots of flavor. Didn't make the topping- my kids think pancakes are a finger food. Next time I will add some frozen blueberries!

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bgaibor January 24, 2008

YUM! I just used this recipe for the banana sauce only, so I can only speak for how wonderful that was! Note--it takes several minutes for the sugars and butter to cream together...

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Kristen Cooks! January 22, 2008

We made these for lunch today as there were some bananas in the fruit bowl looking a bit sad !! Pancakes were delicious and not nearly as heavy as I expected. I did not make the caramelized bananas due to time constraints but will next time - we ate the lot just with butter and they were fabulous so thankyou Cookiedog

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katew October 04, 2007
Banana Bread Pancakes