Total Time
50mins
Prep 20 mins
Cook 30 mins

These are like a cross between banana bread and pancakes. They are on the heavy side and very filling. Recipe courtesy the Shooting Star Bed & Breakfast

Ingredients Nutrition

Directions

  1. For the pancakes: in a large bowl, combine flour, salt, sugar, cinnamon, baking powder, nutmeg and ginger.
  2. In a medium bowl, combine egg yolks, butter, milk, and vanilla; add to flour mixture and mix briefly (batter will be lumpy). Beat egg whites until stiff peaks form; gently fold into batter. Gently fold in bananas and walnuts (reserve 1 tablespoon of walnuts for garnish).
  3. Cook pancakes until golden brown on both sides.
  4. Top with caramelized bananas and reserved walnuts. Serve with warm applesauce.
  5. For the Bananas: Melt butter in a non-stick saucepan over medium heat. Add brown and white sugar and nutmeg; cook until sugars dissolve. Add bananas; cook until mixture thickens and bananas start to brown. (Optional: add 2 tablespoons of Kahlua and cook for 3-5 minutes longer, until thickened.).
Most Helpful

I love banana pancakes, but my hubby- who usually makes the pancakes complains that adding the banana makes them harder to cook through, and more easy to burn. I had NO trouble at all with these not cooking through, nor with them burning. THey turned out very yummy- moist and tender, but cooked and lots of flavor. Didn't make the topping- my kids think pancakes are a finger food. Next time I will add some frozen blueberries!

bgaibor January 24, 2008

YUM! I just used this recipe for the banana sauce only, so I can only speak for how wonderful that was! Note--it takes several minutes for the sugars and butter to cream together...

Kristen Cooks! January 22, 2008

We made these for lunch today as there were some bananas in the fruit bowl looking a bit sad !! Pancakes were delicious and not nearly as heavy as I expected. I did not make the caramelized bananas due to time constraints but will next time - we ate the lot just with butter and they were fabulous so thankyou Cookiedog

katew October 03, 2007