Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Bread Pancakes Recipe
    Lost? Site Map

    Banana Bread Pancakes

    Banana Bread Pancakes. Photo by cookiedog

    1/1 Photo of Banana Bread Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    cookiedog's Note:

    These are like a cross between banana bread and pancakes. They are on the heavy side and very filling. Recipe courtesy the Shooting Star Bed & Breakfast

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Carmelized bananas

    Directions:

    1. 1
      For the pancakes: in a large bowl, combine flour, salt, sugar, cinnamon, baking powder, nutmeg and ginger.
    2. 2
      In a medium bowl, combine egg yolks, butter, milk, and vanilla; add to flour mixture and mix briefly (batter will be lumpy). Beat egg whites until stiff peaks form; gently fold into batter. Gently fold in bananas and walnuts (reserve 1 tablespoon of walnuts for garnish).
    3. 3
      Cook pancakes until golden brown on both sides.
    4. 4
      Top with caramelized bananas and reserved walnuts. Serve with warm applesauce.
    5. 5
      For the Bananas: Melt butter in a non-stick saucepan over medium heat. Add brown and white sugar and nutmeg; cook until sugars dissolve. Add bananas; cook until mixture thickens and bananas start to brown. (Optional: add 2 tablespoons of Kahlua and cook for 3-5 minutes longer, until thickened.).

    Ratings & Reviews:

    • on January 24, 2008

      55

      I love banana pancakes, but my hubby- who usually makes the pancakes complains that adding the banana makes them harder to cook through, and more easy to burn. I had NO trouble at all with these not cooking through, nor with them burning. THey turned out very yummy- moist and tender, but cooked and lots of flavor. Didn't make the topping- my kids think pancakes are a finger food. Next time I will add some frozen blueberries!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      45

      YUM! I just used this recipe for the banana sauce only, so I can only speak for how wonderful that was! Note--it takes several minutes for the sugars and butter to cream together...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      55

      We made these for lunch today as there were some bananas in the fruit bowl looking a bit sad !! Pancakes were delicious and not nearly as heavy as I expected. I did not make the caramelized bananas due to time constraints but will next time - we ate the lot just with butter and they were fabulous so thankyou Cookiedog

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Bread Pancakes

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.1
     
    Calories from Fat 299
    40%
    Total Fat 33.2 g
    51%
    Saturated Fat 14.7 g
    73%
    Cholesterol 162.2 mg
    54%
    Sodium 941.0 mg
    39%
    Total Carbohydrate 99.2 g
    33%
    Dietary Fiber 6.5 g
    26%
    Sugars 41.4 g
    165%
    Protein 14.5 g
    29%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes