Total Time
Prep 10 mins
Cook 2 mins

This recipe came from the Sunday newspaper coupons. My family loves these pancakes. I serve them with Maple Praline Syrup. I like to double the banana mix, make big pancakes and top the pancakes with 6 slices of bananas. I have mixed these in my Kitchen Aid Mixer with no difference in batter results. I have halved the recipe with no problems. I've also froze the pancakes before and thawed and warm them in the microwave.

Ingredients Nutrition


  1. Combine sliced bananas and sugar in small bowl;set aside.
  2. Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.
  3. For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.
  4. Serve topped with warm aunt jemima syrup and pecans.


Most Helpful

Delicious pancakes with a wonderful banana flavor. I used Krusteaz Buttermilk Complete Pancake Mix. Loved the pecans and warm syrup on the top. I halved the recipe and using a 1/4 cup measure, I got 5 pancakes. This is a very thick batter so I used the back of a small spoon to spread the batter out a little. Topped each pancake with 4 slices of the sugared banana. YUM!!

LainieBug February 21, 2010

A recipe quick and easy enough to make for the kids, but also worthy to serve to company. These were just delicious. I think I'd like to try it once with homemade pancake batter, and also to try it with brown sugar added. I did leave the pecans off of the ones I served the kids. I have some in my freezer now for a hurried morning. Thanks so much for posting a delicious pancake recipe!

ColCadsMom June 09, 2008

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