Banana Bread Oatmeal

READY IN: 9mins
Recipe by A. Lynne

A healthy, yummy and very filling breakfast.

Top Review by smadie3

Very good! I used a 1/2 cup of rolled wheat flakes, omitted the maple syrup, and used 1 packet of Truvia to sweeten. Pretty yummy, I'll make this again!

Directions

  1. Bring water and salt to a rapid boil in a sauce pan.
  2. Add oatmeal and bring back to a boil.
  3. Add banana, spice, Splenda.
  4. Turn down to medium and cook for 5 minutes, stirring often.
  5. Remove pan from heat, stir in maple syrup, cover and let sit about 3 minutes.
  6. Serve in a bowl with milk (if desired).

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