Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Bread Oatmeal Recipe
    Lost? Site Map

    Banana Bread Oatmeal

    Banana Bread Oatmeal. Photo by justcallmetoni

    1/2 Photos of Banana Bread Oatmeal

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    4 mins

    5 mins

    A. Lynne's Note:

    A healthy, yummy and very filling breakfast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring water and salt to a rapid boil in a sauce pan.
    2. 2
      Add oatmeal and bring back to a boil.
    3. 3
      Add banana, spice, Splenda.
    4. 4
      Turn down to medium and cook for 5 minutes, stirring often.
    5. 5
      Remove pan from heat, stir in maple syrup, cover and let sit about 3 minutes.
    6. 6
      Serve in a bowl with milk (if desired).

    Ratings & Reviews:

    • on June 02, 2011


      Very good! I used a 1/2 cup of rolled wheat flakes, omitted the maple syrup, and used 1 packet of Truvia to sweeten. Pretty yummy, I'll make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2010


      This was amazing! I combined the oats, banana and water then cooked for 3.5 minutes in the microwave. I added the pumpkin pie spice, sugar-free syrup, and some cinnamon and stevia afterwards. It smelled great and tasted so good! I'll definitely make this again, thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008


      Wow. One of the best oatmeal recipes ever. No changes, just reduced oatmeal to 1/2 cup like other reviewers. No comparision to any of the prepacked flavors. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Banana Bread Oatmeal

    Serving Size: 1 (521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.3
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 306.2 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 8.8 g
    Sugars 14.5 g
    Protein 9.1 g

    The following items or measurements are not included:

    sugar-free maple syrup

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites