Banana Bread Oatmeal
photo by justcallmetoni
- Ready In:
- 9mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 1⁄2 cups water
- 1⁄8 teaspoon table salt
- 3⁄4 cup old-fashioned oatmeal
- 1 small banana, mashed
- 2 packets Splenda sugar substitute
- 1⁄4 teaspoon pumpkin pie spice
- 1 1⁄2 tablespoons sugar-free maple syrup
directions
- Bring water and salt to a rapid boil in a sauce pan.
- Add oatmeal and bring back to a boil.
- Add banana, spice, Splenda.
- Turn down to medium and cook for 5 minutes, stirring often.
- Remove pan from heat, stir in maple syrup, cover and let sit about 3 minutes.
- Serve in a bowl with milk (if desired).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious way to have oatmeal. It does taste reminiscent of banana bread. I left out the Splenda and the sweetness was just right for me with the maple syrup. I also used less salt and did a 2/3 portion, as others did. Had to top it with nuts, since my banana bread would always have that too - it went beautifully!
see 6 more reviews
Tweaks
-
Yum, I made this for my toddler daughter & I to share, we both really enjoyed it. Cooked for about 2 mins in the microwave. The only changes I made was to leave out the Splenda & I used milk instead of water for cooking to give a creamier consistency. This was a really nice brekky which will be on regular rotation in our house from now on. Thanks for posting!