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    You are in: Home / Recipes / Banana Bread No Fat Less Sugar Recipe
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    Banana Bread No Fat Less Sugar

    Average Rating:

    2 Total Reviews

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    • on October 20, 2011

      I pretty much followed the recipe on down, taking your hint & including a good portion of dried cranberries & orange zest (I do love that combo!) & it worked out well for me, & I did bake it for a full 70 minutes (actually a couple of minutes over that)! Loved the flavor & texture, & when I put a thin layer of sweet potato butter on a slice, it was outstanding! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    • on October 15, 2011

      This bread worked out quite nicely, came together quickly and easily and tasted yummy! I loved the vanilla in this and how healthy it is compared to normal banana breads. I had never used this much nutmeg in a baking recipe before, but must say that I liked it. :)
      I made half the recipe in a small loaf pan and reduced the sugar to 1/8 cup as I thought the bananas would be sweet enough, which they were.
      My only problem was that this bread stayed rather fudgy and stuck badly to my baking paper. Other than that a real keeper!
      THANK YOU SO MUCH for sharing it with us, Ilovbaking!
      Made and reviewed for one of my PAC babies Fall 2011.

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    Nutritional Facts for Banana Bread No Fat Less Sugar

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 5
    29%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.3 g
    49%
    Protein 4.5 g
    9%

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