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    You are in: Home / Recipes / Banana Bread No Fat Less Sugar Recipe
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    Banana Bread No Fat Less Sugar

    Banana Bread No Fat Less Sugar. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ilovbaking's Note:

    Tasty banana bread with no eggs or oil, using Splenda brown sugar blend and natural sugars from the banana. Remember to use ripened bananas for best results. Feel free to add chopped walnuts and/or dried cranberries for added texture. Orange zest with the cranberries adds great flavor. Enjoy!

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    Ingredients:

    Serves: 10-12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Grease/flour 9x5 loaf pan.
    2. 2
      Pre-heat oven to 350.
    3. 3
      Start with applesauce, add yogurt, bananas cut in slices, remaining ingredients, add flour last.
    4. 4
      Add chopped walnuts to the top if adding walnuts to the loaf.
    5. 5
      Bake for 60-70 min at 350 degrees or until toothpick comes out clean.
    6. 6
      Check at 60 minutes, time will vary with oven.
    7. 7
      Cool 10 minute.
    8. 8
      Remove from pan and cool on wire rack.

    Ratings & Reviews:

    • on October 20, 2011

      55

      I pretty much followed the recipe on down, taking your hint & including a good portion of dried cranberries & orange zest (I do love that combo!) & it worked out well for me, & I did bake it for a full 70 minutes (actually a couple of minutes over that)! Loved the flavor & texture, & when I put a thin layer of sweet potato butter on a slice, it was outstanding! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2011

      45

      This bread worked out quite nicely, came together quickly and easily and tasted yummy! I loved the vanilla in this and how healthy it is compared to normal banana breads. I had never used this much nutmeg in a baking recipe before, but must say that I liked it. :)
      I made half the recipe in a small loaf pan and reduced the sugar to 1/8 cup as I thought the bananas would be sweet enough, which they were.
      My only problem was that this bread stayed rather fudgy and stuck badly to my baking paper. Other than that a real keeper!
      THANK YOU SO MUCH for sharing it with us, Ilovbaking!
      Made and reviewed for one of my PAC babies Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread No Fat Less Sugar

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 5
    29%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.3 g
    49%
    Protein 4.5 g
    9%

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