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    You are in: Home / Recipes / Banana Bread Muffins (Egg Free & Dairy Free) Recipe
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    Banana Bread Muffins (Egg Free & Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    experimentalbaker's Note:

    You'll go bananas for this healthier alternative to most banana bread recipes! It will be the most moist and tasty banana bread muffins you've had. It is super fast to make and low in calories. They will be nice and moist so a cupcake wrapper is recommended only because it will save you lots of time on cleaning your muffin tins and keep the muffins looking great! **(you can substitute gluten free flour to make this a gluten free recipe or use all purpose flour instead if that's what you have laying around but either substitute will change the calories per serving)**.

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    Serves: 16



    Units: US | Metric


    1. 1
      Mix all the dry ingredients
    2. 2
      Mix all wet ingredients and bananas together.
    3. 3
      Add the wet mixture to dry mixture.
    4. 4
      Put in muffin tins in cupcake wrappers filled about 3/4 of the way towards the top of the wrapper.
    5. 5
      Bake at 350 degrees for 15 minutes or until toothpick comes out clean.

    Ratings & Reviews:

    • on October 21, 2013


      For these I used coconut oil and white whole wheat flour. They were nice and moist and had a really good banana flavor. Made for My Three Chefs 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Bread Muffins (Egg Free & Dairy Free)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 63.2
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 179.1 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.5 g
    Sugars 2.3 g
    Protein 0.2 g

    The following items or measurements are not included:


    spelt flour

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