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    You are in: Home / Recipes / Banana Bread Muffins Recipe
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    Banana Bread Muffins

    Banana Bread Muffins. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Roberts44's Note:

    I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
    3. 3
      In Large bowl, combine flour soda & salt.
    4. 4
      In a separate bowl, cream together Butter & Sugar.
    5. 5
      Stir in Eggs & mashed Bananas until well blended.
    6. 6
      Stir Banana mixture into flour mixture (I used an electric mixer on low).
    7. 7
      Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
    8. 8
      Bake 20 min or untill toothpic comes out clean.

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    Ratings & Reviews:

    • on May 11, 2013


      So simple to make and absolutely delicious!!! Will make again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2014


      These have amazing texture and moistness. I have been using the recipe from the Better Homes and Gardens know...the classic red checked cookbook everyone gets as a gift when they get married? They always tasted ok, but had the texture of softballs. So I went online to find a better recipe. Somehow, of the hundreds of banana bread/muffin recipes out there, I found this one right away, tried it, and just made it a second time today. It will be my go-to recipe to use up over-ripe bananas. They are like CRACK! One reason I did not give it 5 stars is because it is missing a primary ingredient for baked goods - vanilla. Add one tsp of vanilla to your egg and banana mixture before mixing that with the flour mixture. It will make them 5 star. Also I love to add a hand full of mini-chocolate chips. I swear you'll eat the whole batch in a couple days. They are amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2013

      These came out great! Easy recipe! I added some vanilla, a pinch of cinnamon, and chocolate chip and peanut butter morsels.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Banana Bread Muffins

    Serving Size: 1 (990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.1 g
    Cholesterol 41.0 mg
    Sodium 189.8 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 1.0 g
    Sugars 13.6 g
    Protein 2.8 g

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