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    You are in: Home / Recipes / Banana Bread Muffins Recipe
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    Banana Bread Muffins

    Banana Bread Muffins. Photo by Chef #1802881529

    1/7 Photos of Banana Bread Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Roberts44's Note:

    I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
    3. 3
      In Large bowl, combine flour soda & salt.
    4. 4
      In a separate bowl, cream together Butter & Sugar.
    5. 5
      Stir in Eggs & mashed Bananas until well blended.
    6. 6
      Stir Banana mixture into flour mixture (I used an electric mixer on low).
    7. 7
      Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
    8. 8
      Bake 20 min or untill toothpic comes out clean.

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    Ratings & Reviews:

    • on June 19, 2014

      55

      Outstanding! Quick and easy to make, you will always have most ingredients on hand. As a professional chef I only added a little vanilla to enhance the banana flavor - not a lot just a few drops. I also used 4 well ripened bananas I like to wait until the bananas are close to being black, trust me you will get the best banana flavor when you ripen them this way. To get the nice dome you must fill the cupcake paper to the top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2013

      55

      So simple to make and absolutely delicious!!! Will make again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2014

      55

      So easy to put together yet it comes out so moist and delicious!!!!! I do recommended adding the (1 teaspoon or vanilla extract) even if the banana is ripe. Perfect taste, not overly sweet !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Banana Bread Muffins

    Serving Size: 1 (990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 63
    33%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 41.0 mg
    13%
    Sodium 189.8 mg
    7%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.6 g
    54%
    Protein 2.8 g
    5%

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