Outstanding! Quick and easy to make, you will always have most ingredients on hand. As a professional chef I only added a little vanilla to enhance the banana flavor - not a lot just a few drops. I also used 4 well ripened bananas I like to wait until the bananas are close to being black, trust me you will get the best banana flavor when you ripen them this way. To get the nice dome you must fill the cupcake paper to the top.
These have amazing texture and moistness. I have been using the recipe from the Better Homes and Gardens cookbook...you know...the classic red checked cookbook everyone gets as a gift when they get married? They always tasted ok, but had the texture of softballs. So I went online to find a better recipe. Somehow, of the hundreds of banana bread/muffin recipes out there, I found this one right away, tried it, and just made it a second time today. It will be my go-to recipe to use up over-ripe bananas. They are like CRACK! One reason I did not give it 5 stars is because it is missing a primary ingredient for baked goods - vanilla. Add one tsp of vanilla to your egg and banana mixture before mixing that with the flour mixture. It will make them 5 star. Also I love to add a hand full of mini-chocolate chips. I swear you'll eat the whole batch in a couple days. They are amazing.
So simple to make and absolutely delicious!!! Will make again and again!
I found the nutrition facts confusing. It says "serving size 1" which sounds like facts stated are for WHOLE recipe. Does this mean I can divide by the number of muffins I make to determine the nutrition info for one muffin? Recipe sounds delicious, but my husband has to be very careful of his diet, so I'm a bit hesitant to make this.
Oh my these are so good! Soft and moist and such a simple recipe. I added some cinnamon to the mix and topped with cinnamon and sugar.
I didn't spray the baking cups and am regretting that because they're really sticking to the paper liners, but other than that they're fantastic! I too also added vanilla, chopped walnuts, and some mini chocolate morsels. Outstanding!
Truly excellent recipe. I added an extra egg (high altitude), 1 C dark chocolate chips and vanilla. I used four really black bananas. These are moist and delicious
I tried making this recipe for the first time and it came out wonderfully. I added 1 TSP of vanilla and walnuts, but didn't change/add anything else. I filled up the cups almost all the way and they got a really nice dome-shape on top. Moist and delicious; this will be my go-to recipe for banana nut muffins going forward?
Very good recipe! I did add vanilla, chia seeds and wheat germ to the recipe! Oh and a shake of cinnamon! But nice flavor without the sugar!
These were really good and super simple to make. I modified the recipe slightly, adding a teaspoon of vanilla and a dash of cinnamon.