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Banana Bread Muffins

By Roberts44

Added September 06, 2012 | Recipe #486453

Categories: Breads Fruit < 60 mins

Photo by CarrolJ

1/2 Photos of Banana Bread Muffins

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Rate it! | Read 7 Reviews

Total Time:

Prep Time:

Cook Time:

35 mins

15 mins

20 mins

Roberts44's Note:

I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!

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Ingredients:

Yield:

Muffins

Units: US | Metric

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup one stick butter
3/4 cup brown sugar
2 large eggs, beaten
3 -4 over ripe bananas

Directions:

1

Preheat oven to 350°F.
2

Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
3

In Large bowl, combine flour soda & salt.
4

In a separate bowl, cream together Butter & Sugar.
5

Stir in Eggs & mashed Bananas until well blended.
6

Stir Banana mixture into flour mixture (I used an electric mixer on low).
7

Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
8

Bake 20 min or untill toothpic comes out clean.