Banana Bread (Low Fat, Low Sugar, Whole Wheat)
photo by PumpKIM
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 large bananas, over-ripe
- 177.44 ml all-purpose flour
- 177.44 ml whole wheat flour
- 78.78 ml applesauce
- 78.78 ml sugar
- 2 eggs
- 9.85 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
directions
- Preheat oven to 350 degrees.
- In a bowl, mash the bananas and mix with eggs and applesauce.
- Add in the baking powder, baking soda, salt, sugar and flours.
- Mix well.
- Grease a bread pan with cooking spray and pour the mixture into the pan.
- Bake for 45 minutes to an hour.
- Serve warm, either plain or with peanut butter or nutella!
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