Banana Bread - Low Fat, High Fiber

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I started with the Flax Banana Bread recipe on the Red Mill site, then tweaked it a bit to remove fat and add some more whole grains. This is a hearty-tasting, moist and delicious banana bread that even my young kids enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
  3. Mix together dry ingredients (flour through salt) in a bowl.
  4. In a separate bowl, beat together eggs and yogurt.
  5. Add dry ingredients and mashed bananas alternately to wet ingredients, stirring until dry ingredients are completely incorporated and moist.
  6. Pour into prepared pan.
  7. Bake 55-60 minutes, or until golden and tester inserted in center comes out clean.
  8. Cool for 15 minutes in pan; remove from pan and cool completely.
Most Helpful

5 5

Very good, moist, and no oil! My only additions were a handful of wheat germ and a little vanilla.

5 5

Moist, delicious, filling. And a pretty healthy way to enjoy something sweet! I would definitely make this again. Easy to make.

amazing...I added an extra banana, swapped 3/4 cup brown sugar for white sugar, and added 1 cup almonds. SO moist and filling