Prep 5 mins
Cook 0 mins
A lovely banana/coffee drink!
- 1 ounce banana liqueur
- 1⁄2 ounce gingerbread-flavored syrup
- 1 ounce espresso
- 7 ounces milk, Steamed
- Combine in a warm mug and stir.
- Top with whipped cream.
- Dust with cinnamon and sprinkle with chopped walnuts.
Outstanding!!! To me, this tasted just like a liquid banana split, and the chopped walnuts put this right over the top. ! 10-star+++++! Thanks for posting. ~Sue