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    You are in: Home / Recipes / Banana Bread in a Jar Recipe
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    Banana Bread in a Jar

    Banana Bread in a Jar. Photo by angie_arbour

    1/1 Photo of Banana Bread in a Jar

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Shirl (J) 831's Note:

    This would be great given as a gift, Unique gift idea - banana bread baked in a jar. Banana bread baked and sealed in a jar will keep for about 1 year. The banana bread in a jar recipe makes 7 pint jars of banana bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation: set up 7 wide-mouth pint-size canning jars, metal rings and lids.
    2. 2
      Don't use any other jars.
    3. 3
      Sterilize jars, lids and rings according to manufacturer's directions.
    4. 4
      Grease inside, but not the rim of jars.
    5. 5
      Preheat oven to 325°F
    6. 6
      In large bowl cream sugar and shortening with electric mixer.
    7. 7
      Add eggs and mix well.
    8. 8
      Add buttermilk and vanilla and mix well.
    9. 9
      Place dry ingredients in a separate large bowl and blend with a whisk.
    10. 10
      Add creamed ingredients to dry ingredients and mix with whisk and spoon.
    11. 11
      Gently stir in mashed bananas and nuts.
    12. 12
      Pour one cup of batter into prepared jars.
    13. 13
      DO NOT use more than one cup of banana bread recipe batter or it will overflow and jar will not seal.
    14. 14
      Place banana bread recipe filled jars evenly spaced on a cookie sheet.
    15. 15
      Place in a pre-heated 325F oven for 45 minutes, or until a toothpick inserted in center comes out clean. **Yield amount is pint jars.
    16. 16
      Remove banana bread recipe jars from oven one at a time keeping remaining jars in oven.
    17. 17
      Working quickly, wipe rim, place lid and ring on jar and secure.
    18. 18
      Jars will seal quickly.
    19. 19
      Repeat with remaining jars.
    20. 20
      When ready to serve, banana bread will slide out.
    21. 21
      A properly sealed banana bread in a jar recipe will stay fresh for one year.
    22. 22
      GIFTY TIP FOR YOUR BANANA BREAD IN A JAR RECIPE:
    23. 23
      Place a circle of patterned fabric (9" diameter will do it) under the ring of the lid, or over top the lid secured by a rubber band. Put a ribbon and bow of raffia or fabric around the ring of the lid over top the rubber band. A hot glue gun will be handy to add other decor.

    Ratings & Reviews:

    • on September 24, 2012

      the only thing i would do differently is only fill the jars half way cause with a full cup my jars where over flowing in the oven

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      omg! best thing ever!! you can do this with any type of cake! I made pumpkin bread in a jar! super yummy! great gifting idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread in a Jar

    Serving Size: 1 (269 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 863.4
     
    Calories from Fat 269
    31%
    Total Fat 29.9 g
    46%
    Saturated Fat 6.9 g
    34%
    Cholesterol 107.2 mg
    35%
    Sodium 898.6 mg
    37%
    Total Carbohydrate 138.6 g
    46%
    Dietary Fiber 4.0 g
    16%
    Sugars 83.3 g
    333%
    Protein 13.5 g
    27%

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