3 Reviews

WARNING - NOT A SHELF STABLE PRODUCT. Breads and cakes baked at home in jars, sealed, and stored at room temperature present a risk for botulism. It should be frozen or eaten immediately -- never stored at room temperature in a sealed container. Can you please specify this in the recipe or unpost? I encourage bakers to refer to USDA food safety resources or their local extension offices: http://nchfp.uga.edu/questions/FAQ_canning.html#30 http://extension.psu.edu/food/preservation/faq/canned-breads-and-cakes

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Anonymous June 03, 2015

the only thing i would do differently is only fill the jars half way cause with a full cup my jars where over flowing in the oven

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angie_arbour September 24, 2012

omg! best thing ever!! you can do this with any type of cake! I made pumpkin bread in a jar! super yummy! great gifting idea!

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Yolonic02 October 23, 2011
Banana Bread in a Jar