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    You are in: Home / Recipes / Banana Bread II Recipe
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    Banana Bread II

    Banana Bread II. Photo by Ambervim

    1/4 Photos of Banana Bread II

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Spray a 9 x 5 loaf pan with non-stick cooking spray.
    3. 3
      Combine flour, baking powder, baking soda and cinnamon and set aside.
    4. 4
      In a large bowl, whisk together applesauce, sugar, egg whites, banana and vanilla.
    5. 5
      Add flour mixture all at once and stir gently to blend.
    6. 6
      Pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted comes out clean.
    7. 7
      Cool bread completely before slicing.

    Ratings & Reviews:

    • on January 24, 2009

      45

      One important thing is missing from this recipe: Salt! Never bake sweets without salt. One teaspoon was the right amount for this recipe. Now that that's out of the way: This is terrific! Mine came out a little dry; after just 45 minutes it was almost overdone. I substituted yogurt for the applesauce since the best (fattening) recipe I know calls for sour cream. Also cut the sugar by 1/3, added whole wheat flour to the mix, used two whole eggs, and mixed in some chopped toasted walnuts. Next time, when I'm not making this for my Splenda-phobic family, I'll use brown sugar blend.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2012

      55

      Added this to my collection of banana breads as it turned out well. I used 3/4 whole wheat flour and whole eggs. More spices would be great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      I cut a little of the sugar, added a bit more cinnamon and some chocolate chips to this recipe. It took forever to bake though. I had to leave the house so I finally turned the oven off and left it in the oven, so I'm not sure how long I had to bake it. Second time I made it though it baked in the normal amount of time. I guess the first time was a fluke.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Banana Bread II

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.2
     
    Calories from Fat 7
    81%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 366.3 mg
    15%
    Total Carbohydrate 96.2 g
    32%
    Dietary Fiber 3.9 g
    15%
    Sugars 43.2 g
    172%
    Protein 8.0 g
    16%

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