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I had to make a few substitutions (stevia and Xylito, Coconut oil) and only had 1 egg so used flax. Even with all those substitutions it was really good. I baked it in little loaf pans and it still took close to an hour to cook. Definitely a 'saver'

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jcrozier April 04, 2013
Banana Bread (Gluten-Free)