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I found this in my Grandma's cookbook. It's also a good way to use up bananas that have gone south. These also freezes well. Wrap tightly in plastic wrap and then in tin foil.
- Cream the butter and sugar together.
- Beat in 1 egg at a time.
- Mix or sift dry ingredients and beat in
- Add nuts, milk, and bananas.
- Pour into greased, floured loaf pan.
- Bake at 350 degrees for 45 minutes to one hour.