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    You are in: Home / Recipes / Banana Bread from Betty Crocker Recipe
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    Banana Bread from Betty Crocker

    Banana Bread from Betty Crocker. Photo by Boomette

    1/3 Photos of Banana Bread from Betty Crocker

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Pam in the Kitchen's Note:

    This is the recipe I always use for banana bread. It is very forgiving and you can add more nuts, more bananas (just adjust the milk quantity so the batter has the consistency of muffin batter), and only need one bowl. I use walnuts usually, but pecans are good too and I usually use the cheap 'whole and pieces' nuts without chopping further.

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    Serves: 6



    Units: US | Metric


    1. 1
      Put the bananas in the mixer bowl and beat to mash them.
    2. 2
      Add all of the other ingredients and beat for 30 seconds (don't over-beat).
    3. 3
      Pour/scrape into a 9x5x3 pan with the bottom only greased.
    4. 4
      Bake at 350 for about 1 hour until a toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on March 18, 2012


      Nice and easy recipe. I used apple sauce for the fat portion. This makes the texture a little dense. I too made them into muffins. Made for PAC spring 2012

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    • on April 29, 2011


      I used 3 bananas. I made the recipe in 12 muffins. And baked them 25 minutes. The taste is very good. But they didn't turn out moist :( I used olive oil. Thanks Pam :) Made for I Recommend tag game

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    • on April 26, 2011


      This banana bread was enjoyed by everyone. My mom especially loved it. I opted for the butter and used 2 bananas and it worked beautifully. The top was nice and crunchy and the inside was moist and delicious. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Bread from Betty Crocker

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.0
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 3.2 g
    Cholesterol 32.9 mg
    Sodium 777.4 mg
    Total Carbohydrate 90.5 g
    Dietary Fiber 4.4 g
    Sugars 40.4 g
    Protein 11.2 g

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