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1/3 Photos of Banana Bread from Betty Crocker
This is the recipe I always use for banana bread. It is very forgiving and you can add more nuts, more bananas (just adjust the milk quantity so the batter has the consistency of muffin batter), and only need one bowl. I use walnuts usually, but pecans are good too and I usually use the cheap 'whole and pieces' nuts without chopping further.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 6