Banana Bread (from Africa!)
photo by MyJenJen
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 113.39 g butter or 113.39 g margarine
- 2 eggs, separated
- 118.29 ml white sugar
- 3 mashed bananas
- 4.92 ml vanilla
- 14.79 ml milk
- 473.18 ml flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 9.85 ml cinnamon
- 2.46 ml nutmeg
- 2.46 ml allspice
- 4.92 ml salt
- 177.44 ml chocolate chips (and/or nuts, or anything else you would like) (optional)
directions
- cream butter.
- beat in sugar.
- mix in egg yolks.
- mix in bananas, milk, vanilla.
- mix dry ingredients (flour, spices, salt, soda, powder) in a separate bowl and then mix into butter/sugar/banana mixture beat egg whites until frothy, then fold into batter.
- put batter into greased loaf pan (or an 8x10" pan will work also).
- bake at 350º for about an hour (35 mins. for 8x10 pan) or until golden brown, and deliciously warm from the oven.
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RECIPE SUBMITTED BY
pollen
Montreal, QC
i like to cook and i love to bake, and i love most of all to eat.