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1/3 Photos of Banana Bread (from Africa!)
this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made more like cookies are. the result is very delicious, though - a super-light, slightly rich, moist bread. the recipe comes from an african cookbook.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 8