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    You are in: Home / Recipes / Banana Bread French Toast Recipe
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    Banana Bread French Toast

    Banana Bread French Toast. Photo by MariaCBarton

    1/1 Photo of Banana Bread French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MariaCBarton's Note:

    It all started this past Easter, where at a wonderful little restaurant called Jane's (in Chicago), I had my first taste of the amazingness that is Banana Bread French Toast. Ever since, I have been wanting to make my own! So when my fiance and I made a batch of Vino Girl's Banana-Oatmeal Bread (#100513 ) originally from Cooking Light, it was the perfect opportunity. If you ever have any kind of banana bread sitting around -- you have to try this!

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    Serves: 3



    Units: US | Metric


    1. 1
      Heat a griddle or skillet over medium heat.
    2. 2
      To make the batter, put flour into a wide flat bowl.
    3. 3
      Mix while adding milk to avoid lumps.
    4. 4
      Mix in eggs and whisk or mix with a fork to combine.
    5. 5
      Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
    6. 6
      Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
    7. 7
      Cook until nicely browned, then flip over to brown the other side.
    8. 8
      Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!

    Ratings & Reviews:


    Nutritional Facts for Banana Bread French Toast

    Serving Size: 1 (166 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 452.3
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.7 g
    Cholesterol 175.8 mg
    Sodium 415.5 mg
    Total Carbohydrate 68.2 g
    Dietary Fiber 1.3 g
    Sugars 0.1 g
    Protein 10.0 g

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