Banana Bread French Toast

Total Time
20mins
Prep
10 mins
Cook
10 mins

It all started this past Easter, where at a wonderful little restaurant called Jane's (in Chicago), I had my first taste of the amazingness that is Banana Bread French Toast. Ever since, I have been wanting to make my own! So when my fiance and I made a batch of Vino Girl's Banana-Oatmeal Bread (#100513 ) originally from Cooking Light, it was the perfect opportunity. If you ever have any kind of banana bread sitting around -- you have to try this!

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Ingredients

Nutrition

Directions

  1. Heat a griddle or skillet over medium heat.
  2. To make the batter, put flour into a wide flat bowl.
  3. Mix while adding milk to avoid lumps.
  4. Mix in eggs and whisk or mix with a fork to combine.
  5. Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
  6. Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
  7. Cook until nicely browned, then flip over to brown the other side.
  8. Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!