Banana Bread/ Diabetic
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
6 smal loaves
- Serves:
- 12
ingredients
- 177.44 ml applesauce (instead of oil or butter)
- 236.59 ml Splenda sugar substitute
- 473.18 ml flour
- 473.18 ml wheat flour
- 5 bananas
- 4 eggs
- 9.85 ml baking soda
directions
- Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
- Add soda, and flours, one cup at a time.
- I placed them in 6 small loaf pans in order to be able to figure serving size.
- Bake at 350 for 25 minutes.
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