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I used 8 oz of yogurt (instead of just 6) because that's what I had in the fridge and my cookies came out very moist and cake like but still delicious!!! (They didn't brown but, again, still yummy!) I always seem to have left-over bananas so I'm sure that this recipe will become a staple at my house! Thanks for a great one!

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Krista Smith November 01, 2007
Banana Bread Cookies