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I saw this posted on FB this morning and I made the recipe this afternoon...it looked THAT good! Yes, it tastes as good as it looks, too. I'm not the biggest fan of banana tastes but this banana bread brownie is truly amazing. It's moist, sweet, flavorful and memorable. Both my kids and my husband had 3 helpings tonight for dessert! I will definitely be making these again for dessert and for parties. Yum!!
Thick, rich, moist, and the sour cream made it so yummy! I've never made a frosting like that, and I'm definitely a fan. More cake/bread like than a traditional brownie texture. No walnuts, so I used pecans, excellent results that way as well. Thanks for sharing, it was a good one! Made a lot, so the remainder will be cut, wrapped in plastic wrap, bagged and frozen for a later treat.
I also saw this on FB and made them last night. Way too sweet for my family. I'm not really sure why they are called brownies because they are really just very moist banana bread squares. Although they were yummy (with out the frosting) I will not make them again because my banana bread recipe is better.
Just made these tonight. AMAZING. But the only thing I was unclear on was the butter; it didn't specify whether the butter had to be salted or unsalted. I used unsalted; still tasted really good.
If you let your bananas ripen to where the peeling is black, it will be even more flavorful and moist! I have not made this recipe yet, but once I do, I will let you know how it comes out. Can't wait to try it.
I've made these twice and both times everyone has loved them!! This recipe is great. It makes a full sheet pan. Great for parties!! Wouldn't change a thing about recipe. I will be making these banana bread brownies again and again!!
This really turned out good. Very moist and yummy! I had to add a little more milk to the icing to get it the consistency. Delicious. I will make these again
This recipe is so moist & delicious! Will definately make these again & again! The icing is a great finishing touch for these!
I too saw this on Facebook and I made them for a work function. If you are a banana bread fanatic, you are going to love this. I didn't have a "jelly roll" pan so I used a cookie pan of the same size that had 3/4inch sides. This worked perfectly. And because I knew my pan wasn't quite as deep as a jelly roll pan, I only used 3 bananas, but it was still fantastic. I made the icing while it was baking.. and only waited about 5 mins for the cake to cool.. because it said to ice it while warm... and you absolutely need to ice it while warm because the icing consistency is not like regular icing. I will make this again and again
This is my fourth time making these delicious brownies by request from friends & family members. Remember, the riper the banana the sweeter the brownie. Very moist and taste great with or without walnuts.