Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Bread Brownies Recipe
    Lost? Site Map

    Banana Bread Brownies

    Banana Bread Brownies. Photo by Chef #1802494301

    1/1 Photo of Banana Bread Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kosher Kook #2's Note:

    Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 15

    Yield:

    15 brow ...

    Units: US | Metric

    Brownies

    Frosting

    Directions:

    1. 1
      Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
    2. 2
      Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
    3. 3
      Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
    4. 4
      Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

    Ratings & Reviews:

    • on April 29, 2014

      55

      I've made these twice and both times everyone has loved them!! This recipe is great. It makes a full sheet pan. Great for parties!! Wouldn't change a thing about recipe. I will be making these banana bread brownies again and again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2014

      55

      This really turned out good. Very moist and yummy! I had to add a little more milk to the icing to get it the consistency. Delicious. I will make these again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013

      55

      This recipe is so moist & delicious! Will definately make these again & again! The icing is a great finishing touch for these!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Bread Brownies

    Serving Size: 1 (137 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 435.9
     
    Calories from Fat 146
    33%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 65.7 mg
    21%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 54.8 g
    219%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites