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    You are in: Home / Recipes / Banana Bread-Bread Pudding Recipe
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    Banana Bread-Bread Pudding

    Banana Bread-Bread Pudding. Photo by ciao

    1/1 Photo of Banana Bread-Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ciao's Note:

    How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Gingerbread Bread Pudding, and thought--"Why not?" So here it is...start with a layer of your favorite banana bread, a layer of chopped bananas, more bread, and a lovely custard poured over the whole thing. It is heavenly! A nice change of pace, and very easy to throw together.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf banana bread (approximately 9 x 5, or 8 x 4 inches, OR about 6 cups total cubed banana bread)
    • 1 cup half-and-half
    • 2 cups milk
    • 4 eggs
    • 1/3 cup sugar
    • 1 teaspoon vanilla
    • 1 banana (chopped or sliced, you may need 2 if they're smallish)

    Directions:

    1. 1
      Heat the oven to 350°F, and grease an 8-inch square baking dish.
    2. 2
      Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
    3. 3
      Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that.
    4. 4
      Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
    5. 5
      Let it sit for about 5 minutes before putting it in the oven.
    6. 6
      Bake for one hour--a knife inserted in the center will look wet, but mostly clean.
    7. 7
      Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain.

    Ratings & Reviews:

    • on February 12, 2010

      Fabulous! Rave reviews at my dinner party. Served with praline bourbon sauce. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2014

      55

      This was delicious. I made some mini-loaves of banana bread, but didn't have enough banana, so they turned out a little dry. I wanted to use them some other way, so I found this recipe. The only thing I did different was using a 9x13 pan (I don't own an 8x8). Served with vanilla ice cream...yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2013

      55

      this was delicious i served it with ice cream and caramel sauce and my guests loved it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Banana Bread-Bread Pudding

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 98
    45%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 167.3 mg
    55%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.9 g
    55%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    banana bread

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