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    You are in: Home / Recipes / Banana Bread Blast Recipe
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    Banana Bread Blast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 30, 2012

      What a lovely tea bread this is. We loved this banana bread. It was flavorful, moist and tender. Made exactly as written, omitting the nuts, because of my husband's allergy. I found the addition of the almond extract to be very nice. Thank you for sharing this lovely recipe. Made for Fall Pac/12

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    • on September 28, 2011

      We do like banana bread around here, & I'm always willing to try out new versions on family & friends! Made the recipe as given, using sliced almonds along with a generous measure of cinnamon! The bread was delicious, & I emphasize the 'was' since the loaf we had was gone within 36 hours! How quickly a neighbor couple & my son & his wife finished of theirs, I don't know, but I did get raves back from them! Thanks so much for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

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    Nutritional Facts for Banana Bread Blast

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 946.2
     
    Calories from Fat 328
    34%
    Total Fat 36.4 g
    56%
    Saturated Fat 17.4 g
    87%
    Cholesterol 158.2 mg
    52%
    Sodium 870.3 mg
    36%
    Total Carbohydrate 143.1 g
    47%
    Dietary Fiber 6.8 g
    27%
    Sugars 65.5 g
    262%
    Protein 16.7 g
    33%

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