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    You are in: Home / Recipes / Banana Bread Blast Recipe
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    Banana Bread Blast

    Banana Bread Blast. Photo by Baby Kato

    1/2 Photos of Banana Bread Blast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    cmflora's Note:

    I combined a few favorite flavors into this banana bread and it is a hit with our family and friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 3 loaf pans.
    3. 3
      Cream butter, sugar and eggs. Add bananas, milk and almond extract. Mix to combine. Add 3 cups of flour, stir. Add baking powder, baking soda, cinnamon and nuts. Add remaining flour.
    4. 4
      Divide into 3 loaf pans. Let rise 15 minutes.
    5. 5
      Bake 50-60 minutes or until a toothpick inserted tests clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 30, 2012

      55

      What a lovely tea bread this is. We loved this banana bread. It was flavorful, moist and tender. Made exactly as written, omitting the nuts, because of my husband's allergy. I found the addition of the almond extract to be very nice. Thank you for sharing this lovely recipe. Made for Fall Pac/12

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2011

      55

      We do like banana bread around here, & I'm always willing to try out new versions on family & friends! Made the recipe as given, using sliced almonds along with a generous measure of cinnamon! The bread was delicious, & I emphasize the 'was' since the loaf we had was gone within 36 hours! How quickly a neighbor couple & my son & his wife finished of theirs, I don't know, but I did get raves back from them! Thanks so much for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread Blast

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 946.2
     
    Calories from Fat 328
    34%
    Total Fat 36.4 g
    56%
    Saturated Fat 17.4 g
    87%
    Cholesterol 158.2 mg
    52%
    Sodium 870.3 mg
    36%
    Total Carbohydrate 143.1 g
    47%
    Dietary Fiber 6.8 g
    27%
    Sugars 65.5 g
    262%
    Protein 16.7 g
    33%

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