Total Time
Prep 40 mins
Cook 0 mins

The classic combination of bananas and cinnamon gets bulked up with almonds and walnuts for a healthy, super raw snack!

Ingredients Nutrition


  1. Place the bananas, dates, cinnamon and salt in a food processor and grind to a paste.
  2. Add the nuts and process until a doughy ball-like mixture forms.
  3. Scrape onto a sheet of plastic wrap, cover with another sheet of plastic wrap and roll to a 1/2" - 3/4" thickness.
  4. Remove top layer of plastic wrap and cut the dough into 12 pieces.
  5. Wrap individually in plastic wrap and keep in the fridge up to 1 week.