Banana Bread Biscotti

"Chunks of banana, banana granola or mueslix cereal, toffee chips all laced together with brown sugar, honey, and nutty good things.It smells like banana bread; it crunches like a cookie. Delicious!"
 
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Ready In:
1hr 15mins
Ingredients:
21
Yields:
2 dozen
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ingredients

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directions

  • Preheat the oven to 350°F Stack two baking sheets together and line the top one with parchment paper.
  • In a large mixing bowl, cream the butter or oil with the sugars and honey and the mix in the pureed banana.
  • Blend in the eggs, vanilla and lemon juice.
  • Fold in the dry ingredients, and last, the diced banana, thoroughly but taking care not to mash the banana into the dough (you want the chunks to stay intact).
  • Pat the dough out in one large log about 4-5 inches across and 10-14 inches log.
  • Smear the top with a tiny bit of extra melted butter and press in crushed about 1/3 cup or so or brown sugar.
  • Bake 35-40 minutes until set.
  • Reduce oven temperature to 325°F Meanwhile, cut the log into cookies, about 1/2 inch or a bit more, on the diagonal.
  • Bake, on a cookie sheet,turning once, about 15-20 minutes total to dry out and crisp cookies.
  • Makes 1-2 dozen, depending on size.
  • (For smaller ones, make two smaller logs).

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Reviews

  1. These turned out fabulous! I made some changes. I had apple cinnamon granola, I didn't use the chunks of banana, and I didn't put the topping on. I set these out a work and people went crazy for them! A few even asked for the recipe.
     
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