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    You are in: Home / Recipes / Banana-Bread Banana-Pudding Cake Recipe
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    Banana-Bread Banana-Pudding Cake

    Banana-Bread Banana-Pudding Cake. Photo by bschwald

    1/4 Photos of Banana-Bread Banana-Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hippie2MARS's Note:

    I love both banana bread and banana pudding, so I decided to put them together for this rich, deliciously addictive dessert. Note that this is easily split into to desserts. I ususally make a smaller one for home and a larger one to take to whatever event I'm bringing dessert to.

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    Units: US | Metric


    • 18 ounces butter pecan cake mix
    • 4 large eggs
    • 1 tablespoon vanilla
    • 3 large overripe bananas
    • 1 cup oil




    1. 1
      In a large mixing bowl, mash bananas until no large chunks are left.
    2. 2
      Add eggs and the 1 T vanilla and mix on high speed for about 2 minutes.
    3. 3
      Lower speed to medium, slowly add the cake mix, then the oil.
    4. 4
      Mix just long enough to incorporate all ingredients.
    5. 5
      Pour into 9x13 baking pan and bake 30-35 minutes at 350 degrees.
    6. 6
      When finished, remove from oven and immediately make 16-20 holes all over the surface of the cake (I use a small wooden dowel for this, but the handle of a wooden spoon works nicely).
    7. 7
      Allow cake to cool completely; while it's cooling, slice the banana into thin slices and toss the slices in the lemon juice, then set aside.
    8. 8
      When cake is cooled, whisk 3 cups of the milk with the two boxes of pudding and the teaspoon of vanilla.
    9. 9
      Working very quickly while the mixture is still thin, pour half the pudding over the holes of the cake, setting aside the remaining half of the pudding.
    10. 10
      Arrange 16 of the vanilla wafers on top of the cake, covering the holes.
    11. 11
      To the reserved pudding, whisk in the remaining cup of milk and allow it to set (about 2 minutes); then evenly spread pudding over vanilla wafer layer.
    12. 12
      Drain the lemon juice off the bananas and layer them over the pudding.
    13. 13
      Swirl whipped topping over the top, taking care not to pick up the bananas or the pudding.
    14. 14
      Crush remaining 4 vanilla wafers, sprinkle cookie crumbs over cake.
    15. 15
      Refrigerate at least 6 hours (overnight is better).

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    Ratings & Reviews:

    • on June 01, 2013

      I haven't actually tried this yet but it sounds SO YUMMY!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana-Bread Banana-Pudding Cake

    Serving Size: 1 (227 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 470.1
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 13.6 g
    Cholesterol 73.5 mg
    Sodium 127.6 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 1.3 g
    Sugars 17.3 g
    Protein 6.4 g

    The following items or measurements are not included:

    butter pecan cake mix

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