Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Bread and Butter Pudding Recipe
    Lost? Site Map

    Banana Bread and Butter Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    dale!'s Note:

    A butterless bread and butter style pudding with a tropical feel to it. Delicious and different!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Remove crusts from bread and spread slices with jam on one side.
    2. 2
      Cut the bread slices in half diagonally.
    3. 3
      Arrange a 1/3 of the bread over the base of a 2 litre greased ovenproof dish.
    4. 4
      Top the bread with half of the sliced banana and half the coconut and sultanas.
    5. 5
      Repeat another layer of bread slices, topped with all of the remaining banana, coconut and sultanas.
    6. 6
      Finish off with a final layer of bread slices on top.
    7. 7
      Beat the eggs, milk, vanilla and sugar in a bowl until well combined.
    8. 8
      Pour over the dish and let dish stand for 15 minutes.
    9. 9
      Heat the oven to 180 degree C.
    10. 10
      Place a large baking dish (big enough to hold the pudding dish inside) with sides into the oven.
    11. 11
      Place the pudding dish in the larger dish.
    12. 12
      Now pour boiling water into the larger dish (not into the pudding!) until the water comes halfway up the sides of the pudding dish.
    13. 13
      Cook for 1 1/4 hours or until set.
    14. 14
      Cover the pudding with foil after 30 minutes to prevent over browning.
    15. 15
      Serve dusted with the icing sugar.
    16. 16
      This is fabulous with vanilla or macadamia nut icecream.
    17. 17
      Also lovely served with maple syrup or passionfruit sauce or any combination!

    Ratings & Reviews:

    • on May 20, 2010


      This was okay but I did find it a little dry..the taste was nice with the addition of the jam to the bread but I would have liked a bit more "custard" surrounding the bread..I think the liquid should be increased a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2003

      As a variation I tried this tonight with plum jam and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Bread and Butter Pudding

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.6
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.4 g
    Cholesterol 109.8 mg
    Sodium 425.0 mg
    Total Carbohydrate 66.6 g
    Dietary Fiber 3.3 g
    Sugars 29.9 g
    Protein 10.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites