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    You are in: Home / Recipes / Banana Bread (America's Test Kitchen) Recipe
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    Banana Bread (America's Test Kitchen)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 15, 2014

      I have made this version many time and the fact is everyone loves it. I make a version with nuts and another with dried fruit for those who cannot eat nuts. Both are devoured in no time at all. The flavor is perfect as is the texture and crumb of the bread. If you make this once it will become your go to recipe for banana bread - never dry and never too heavy or soggy.

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    • on October 29, 2012

      Great recipe! Was doughtful about the banana "juice" reduction but the bananas are def the hero. Used fresh, very ripe bananas. Turned out great! Please view the original test kitchen video for techique.

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    • on May 05, 2012

      This banana bread has a lovely moist texture. I added cinnamon , nutmeg and cardamom to spice it up. This created a great flavor profile. I replaced the butter with canola oil and it worked well.

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    • on April 05, 2013

      My kids literally BEG me to make this. I usually use about 1/2 whole wheat flour, you can't tell the difference.

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    • on November 23, 2012

      Delicious. I added 1 tsp of cinnamon and replaced the nuts with the same amount of mini bittersweet chocolate chips. Very moist and a little heavy but I don't mind that at all in a banana bread. I always have "ripe" bananas in my freezer and I love that this uses 5 of them at a time, YAY.

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    • on November 21, 2012

      Great taste and texture. Very enjoyable. Made for PAC FALL 2012.

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    • on November 12, 2012

      This banana bread is fantastic. Is not too dense, has a very banana-y taste. I doubled the recipe and added 1 1/2 c chopped/roasted pecans, 1/4 c peanut butter chips (was all I had), and 1 c chocolate chips. YUM. I have a new go-to banana bread recipe. I made muffins rather than loaves, bake for 25 minutes.

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    Nutritional Facts for Banana Bread (America's Test Kitchen)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.6
     
    Calories from Fat 118
    32%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 77.0 mg
    25%
    Sodium 428.8 mg
    17%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.2 g
    116%
    Protein 5.3 g
    10%

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