I wasnt sure about this one, cause sometimes too good to be true, is just that. HOWEVER I was totally off base on this one. This was the BEST banana bread I have ever had! (sorry mom) I will make this forever!! Simple, cheap, quick....and the list goes on. THANK YOU SOOOO MUCH for posting this one!! Totally ROCKS!!!
Pretty good considering I'm not big on banana bread. I put in an extra banana since I need to use it. Yum.
Very good. I did add an extra banana because I needed to use it or toss it and I also added cardamom and vanilla. I substituted splenda for the sugar. It was moist and very flavorful.
Easy to make but very dry and tasteless.
This is a great "quicky" recipe for a hungry family when there isn't a lot of time or energy for fuss. I loved how moist it turned out, but there wasn't a lot of banana flavor to it.
I give this only 4 because I had to add a few things to make it truly stellar! THe simplicity of the main recipe will give good results with little fuss. For personal preferance I also used light brown sugar (gives a nice color), 1 tsp vanilla extract, cinnamon & 1/2 cup of walnuts and wow...great! Easy cleanup from few utensils needed as well. * and I had the Light version of bisquik too so even better! I'm happy to pass this recipe on to friends and family, thanks Charishma!
What a great receipe. It was as good as any other recipe I have tried and so easy. It was so easy I expected it to be a disaster but no way. I did use brown sugar instead and my fiends are raving about this and have had many requests for the recipe.
I give this 5 stars because I just love the texture of this bread . The kids love it and hubby does too. I made a double batch for 2 loafs and added 2 teaspoons of cinnamon and brown sugar and 1/2 cup sour cream. Really really yummy :) Ri
I added 3 ripe, 3 eggs, bananas,1/2 can condensed milk,1 teaspoon cinnamon,1/2 teaspoon nutmeg,2 teaspoons vannilla and 1/2 cup more of bisquick to recipe. Very very good