86 Reviews

I changed the recipe a little too since I don't like dry bread. I used 3 bananas, 1 tsp of vanilla, 3 dashes of cinnamon, 1/2 cup of dried cranberries, 1/2 Cup of white 1/2 C of brown sugar and 1/2 cup of apple sauce everything else I kept the same. Mixed it all in the food processor. Took exactly 1 hour but covered the top with foil at 45 minutes since it was getting dark. Turned out moist and even better this morning with my coffee. Very smooth texture. Everyone in my house loved it even without the cream cheese they usually use. I'll maybe try putting in pumpkin puree for the fall season.

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Magic Momma October 25, 2010

Really good and oh, so easy! I had a little Bisquick left in the pantry and wanted to use it up. I halved the recipe (only had 1 cup of Bisquick) and also used brown sugar. So easy...I let my 5 yo add and mix it all up. She did everything but grease the pan and put it in the oven. (FYI: I used a mini metal bread loaf pan and baked it in my toaster oven for about 30 minutes.) Yummy results that everyone enjoyed! Thanks.

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Jug O'Mud April 27, 2010

This was fast, fun, east and Gooooood! Next time I'm gonna try brown sugar.

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TheDiva1959 March 08, 2010

So we are completely broke and all I had was maybe about 3-4 cups of bisquick total left, one almost completely rotten banana, 1 egg, and only brown (not white) sugar....along with cinammon and vanilla. So I made this banana bread and it tastes really good.

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lesliemck86 February 19, 2010

will make this again. it was moist and easy to make.

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Inspiritual January 04, 2010

This is fantastic! I used brown and white sugar, cinnamon and vanilla. Sooooooo easy soooo good!

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Jneener79 December 13, 2009

Like some below I used 3 bananas (I just couldn't bear to waste the 3rd one). Would've done better to lower the baking temp, since it took longer to bake. I used Eggbeaters and a few Tbsp of ground flax seed, Penzey's Cake Spice Blend and Turbinado Sugar(It's what I had on hand). Needless to say, this will be made weekly, I'm setting bananas aside specifically for it. As it was so easy to make! Toasted pecans would've been great, but hubby doesn't like nuts . . . *sigh*

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DeeCTM June 30, 2009

I used 3 bananas, half brown/half white sugar, added 1 tsp. vanilla extract along with a huge dash of cinnamon, and threw in about 3/4 cup of crushed walnuts. This loaf took longer to cook, but was well worth it! This is now my go-to Banana Bread recipe. It's moist and sweet, just how I like my Banana Bread.

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TreeSquirrel May 25, 2009

The was really good. We ate the entire loaf fresh out of the oven. I like the fact that its super easy to put together. We get a fruit basket every week through a local co-op and it always has bananas. I have lots of bananas in the freezer and I need an easy/quick recipe to use up the extra bananas. Thanks for sharing.

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Cooking Mom of 7 October 07, 2011

Made this banana bread for breakfast this morning. It was excellent. Moist, dense with a really nice texture. I followed other reviewers suggestions and used 3 bananas, 1/2 brown and 1/2 white sugar, added the vanilla and a good dash of cinnamon. Had this along with a breakfast casserole. Very enjoyable and will be my go to banana bread recipe. Thank you so much for posting!

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Kippy2 March 04, 2012
Banana Bread