Banana Bread

READY IN: 1hr 10mins
Recipe by Cheryl E

Mom's recipe, made without buttermilk. It's hard to leave it alone overnight. lol

Top Review by Cousy

This may well have been the best banana bread I have ever eaten. This recipe definitely deserves five stars. My only suggestion would be to perhaps add some chopped walnuts.

Ingredients Nutrition


  1. In a bowl beat together brown sugar and oil.
  2. Add eggs, banana and orange juice; beat well.
  3. In another bowl combine flour, soda, powder and salt.
  4. Stir banana mixture into dry mixture JUST until mixed.
  5. Pour into a greased and floured loaf pan.
  6. Bake 350°F degrees oven until toothpick comes out clean.
  7. Turn out and cool on a wire rack.
  8. Wrap and store OVERNIGHT before slicing and serving (it's hard).

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